I’ve mentioned before, I keep several egg recipes on hand for when our girls are producing more eggs than we can use in a regular day. This recipe makes an easy fun protein snack for home or a delicious twist on deviled eggs for a party!
Ingredients:
12 eggs
1/2 c mayo
4 slices bacon
2 Tbs finely shredded cheddar cheese
1 Tbs mustard
Boil enough water to cover eggs. Place eggs in boiling water for 8 min. When eggs have finished boiling cover in cold water and let cool. Meanwhile cook bacon in large skillet. Crumble and set aside.
Peel the boiled eggs and cut in 1/2 lengthwise. Remove yolks and mash with mayo, bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving time.
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